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Hand Cream Vanilla Beesha

Hand Cream Vanilla Beesha

Regular price €4,95 EUR
Regular price Sale price €4,95 EUR
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Properties of this hand cream

Our hands often feel dry. It is then nice to use a nourishing cream for this. This hand cream is made from Shea Butter and Coconut Butter. Shea butter and coconut butter contain essential fatty acids and vitamins A, E and K. It has a very moisturizing effect. It repairs the skin and helps prevent cracks. With a very subtle scent of Vanilla.

  • Suitable for dry skin
  • Unique blend of Shea Butter and Coconut Butter
  • Contains vitamins A, E and K
  • Helps hydrate and repair the skin
  • Vegan and not tested on animals
  • Absorbs quickly
  • 30 ml

Ingredients:

Butyrospermum Parkii, Cocoa Nut Oil, Parfum. Allergenen: Benzyl benzoate.

**Hand creams are best stored at room temperature (19-21 degrees). This also makes them easier to use. If they are too cold it is more difficult to get a little out. Keep cool during the summer months, possibly in the refrigerator. Melting point is approximately 27-30 degrees. This means that the butter starts to become liquid at this temperature.


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Description

Properties of this hand cream

Our hands often feel dry. It is then nice to use a nourishing cream for this. This hand cream is made from Shea Butter and Coconut Butter. Shea butter and coconut butter contain essential fatty acids and vitamins A, E and K. It has a very moisturizing effect. It repairs the skin and helps prevent cracks. With a very subtle scent of Vanilla.

  • Suitable for dry skin
  • Unique blend of Shea Butter and Coconut Butter
  • Contains vitamins A, E and K
  • Helps hydrate and repair the skin
  • Vegan and not tested on animals
  • Absorbs quickly
  • 30 ml

Ingredients:

Butyrospermum Parkii, Cocoa Nut Oil, Parfum. Allergenen: Benzyl benzoate.

**Hand creams are best stored at room temperature (19-21 degrees). This also makes them easier to use. If they are too cold it is more difficult to get a little out. Keep cool during the summer months, possibly in the refrigerator. Melting point is approximately 27-30 degrees. This means that the butter starts to become liquid at this temperature.


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